Held with control
Hardwood stays steady while the steel collar guards the join.
Hand-forged in Japan
One wok.For good.
Fast heat, honest steel, and a surface that improves with every meal.
Made in JapanCarbon steelFlat bottom fits any range $84
Built by heat and hands.
Responsive steel
A broad forged body moves heat quickly across the cooking surface.
Lift with confidence
The welded helper loop gives two-handed control from stove to table.
Room to toss
Flared walls keep food moving while a compact base stays planted.
Made as one
A balanced form, flat base, and two grips work as one durable tool.
Any flame. Any home.
Your range is ready.
The flat base sits securely and heats without an adapter.
No wok ring is needed.
Gas Ready
Induction Ready
Electric Ready
Ceramic Ready
Outdoor Ready
KUROGANE
Carbon Steel Wok
12 inch / 30 cm
$84
About the cost of replacing one nonstick pan every eighteen months. Built to outlast the cycle.
In the box
- Forged wok
- Care cloth
- Seasoning guide
- Wood trivet
Free US shipping · 30-day returns · Lifetime guarantee · Secure checkout by Stripe
Straight answers
Steel is simple.
Still wondering? Write to support and a cook will answer.
Bare carbon steel can rust. Dry it over low heat, wipe on oil, and it recovers easily.
Wash away the protective oil, dry fully, then follow the included stovetop seasoning guide.
A little mild soap is fine. Skip the dishwasher, which strips seasoning and leaves steel wet.
Yes, for brief finishing up to 450°F. Protect the wood handle from sustained oven heat.
Orders leave in two business days. Standard US delivery usually takes three to six business days.
Return it within 30 days. The lifetime guarantee covers manufacturing defects for the original owner.
Talk to us
Questions belong in the kitchen.
Tell us what you cook and what you cook on.
hello@kuroganecookware.com We reply within one business day.